My general idea has been to eat more beans and less meat. But when a friend called up and asked if I had a use for her leftover ham hock, it was a good opportunity to try out this classic recipe. This version is in Bernard Clayton’s The Complete Book of Soups and Stews, p. 203. I added the scraps of meat off the bone to the soup pot after filling my bowl. It tasted great.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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