A new favorite! I ordered gray peas by mail, and I’m so glad I did. They have their own special thing going on. I followed a simple recipe, thinking it was too simple to be really delicious, and I was completely wrong. Peas, bacon, salt, a little oil, and an onion. (https://latvianmom.com/2017/11/16/grey-peas-with-bacon-onions/ ) I wanted to serve them with something, and I took a cue from a different post, serving them with a barley-potato porridge and cranberry jam. (http://foodvagabonds.com/bukstinbiezputra-recipe-or-latvia-on-a-plate/ ) Grey peas are a traditional Christmas dish in Latvia, and they might become one in my household as well.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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