Eastern European Bean Dishes

• (PTT) von Bremzen: Please to the Table: The Russian Cookbook
• (OWK) Luard: The Old World Kitchen: The Rich Tradition of European Peasant Cooking
• (CBSS) Bernard Clayton: The Complete Book of Soups and Stews

Belarus

• (TBC) Bely: The Belarusian Cookbook
• Kulesh (grain soup with millet, peas, pork) (TBC)
• Palessian cranberry and bean salad (fava or kidney beans, sauerkraut, cranberries) (TBC)
• Kamy (dried pea puree) (TBC)

Czechia

• Čočka na kyselo (lentils, onion, lard) (Brizova: The Czechoslovak Cookbook, 🔗1)
• Hrách a kroupy (dried peas with barley) (Brizova: The Czechosolovak Cookbook, 🔗1)

Hungary

• (TCH) Lang: The Cuisine of Hungary
• Zalaegerszegi babos káposzta (bean cabbage) (TCH, 🔗1)
• Cholent (TCH, 🔗1)
• Lentil soup with partridge (TCH, 🔗1)
• Somogyi babfőzelék (white beans) (TCH, 🔗1)
• Jókai bableves (🔗1)

Bulgaria

• Smilyan beans (🔗1)
• Fasoul jabnia (white bean salad) (OWK)
• Fasul chorba (white beans, tomatoes, herbs) (Lauta: The Food and Cooking of Romania and Bulgaria, 🔗1)
• Trahna (corn, beef, smilya beans) (🔗1)

Latvia

• Pelēkie zirņi (gray peas) (🔗1 🔗2 🔗3)

Moldova

• Supa de fasoli (white bean soup) (PTT, 🔗1)

Romania

• (CFHR) Georgescu: Carpathia: Food from the Heart of Romania
• Ciorba de fasole (OWK, 🔗1)
• Fasole Bătută (white bean dip) (CFHR, 🔗1)
• Tocană de fasole cu ciolan afumat (lima beans, ham, ale) (CFHR, 🔗1)
• Borș de fasole cu cârnați afumați (lima bean soup, sausage, red onion) (CFHR)

Poland

• Grochówka Wojskowa (pea soup) (🔗1 🔗2 🔗3)
• Fasolka po Bretonsku (white beans) (🔗1)

Russia

• Vinaigrette (kidney beans, potatoes, beets, pickles) (🔗1)

Central Russia

• Pea Kissel (🔗1)

North Caucasus

• КЪАДУРДЖЫН Ossetian pie with beans (🔗1)
• Shkhomchkhanthups (chestnut and white bean soup) (🔗1)

Northwestern Russia

• Shangi (pea porridge pie filling) (🔗1)

Volga

• Tabani (Udmurt) (pea flour) (🔗1 🔗2)

Ukraine

• Piroshki with green peas (🔗1 🔗2)

Northern Ukraine

• Chernihiv borscht (PTT, 🔗1)