Garbanzo potage (Tandir Aashi) (https://persianmama.com/garbanzo-potage-tandir-aashi/), tandir bread (https://www.196flavors.com/azerbaijan-tandir-bread/), and salad (https://www.npr.org/2011/07/19/138516079/azarbaychan-salati-azerbaijan-salad). The salad was fine. The bread was terrific. The soup was grade A comfort food, best of the best. I will eat it again, probably tomorrow. And yes that is cinnamon sprinkled on top, and it’s just as good as you might imagine.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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