It was delicious! I followed this recipe, and did my best to guess the amounts of each ingredient. https://youtu.be/6EwwelyEfew There is another similar recipe here: https://kenyayote.com/procedure-cooking-ndengu-green-grams-meal-kenyan-recipe/ but there are some clear differences in the process. The chapati isn’t a Kenyan recipe, but one I pulled out from the freezer from a recent Indian meal. But there’s a recipe for a coconut cream chapati on the same YouTube channel as the Ndengu that I want to try soon.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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