Pap (Nshima) and beans, following the recipe found here: https://www.theafricanchef.com/blogs/recipes/pap-nshima-with-village-chicken-and-pumpkin-leaves This meal perfectly hit the spot for me this evening. It was mild and sweet and nourishing and really everything I could have hoped for. I used the spinach I had, rather than driving out to a pumpkin patch and asking for pumpkin leaves. I still want to do that, though.