Afghani Vermicelli Rice I, from Anissa Helou’s Feast, p. 238. Quorma e Zaraloo – Afghan Lemony Apricot Stew, Daal, Sabzi Rawash – Rhubarb Spinach Curry. This was a totally delicious meal, and perfectly used up a surplus of apricots and greens that I had. Next time I’ll be more attentive so that the rhubarb doesn’t completely cook down, and use more of it.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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