Home » Kongnamul Japchae / 콩나물 잡채 Kongnamul Japchae / 콩나물 잡채 Jennie Leave a Comment on Kongnamul Japchae / 콩나물 잡채 Posted in growing, Korea, noodles, soy 0 Likes 69 Views delicious and wholesome recipe from @koreanbapsang I used tamari for soy sauce and the noodles are made of sweet potato, so this recipe was both vegan and gluten free. I grew the bean sprouts myself. Delicious and filling! Related Posts Author: Jennie