Home » Kimchi jjigae / 김치찌개 Kimchi jjigae / 김치찌개 Jennie Leave a Comment on Kimchi jjigae / 김치찌개 Posted in cabbage, Korea, soup/stew/curry, tofu 0 Likes 58 Views I don’t remember which recipe I followed, and it looks like I used tuna instead of pork, but here are a few options. This is an essential Korean dish, best made with overripe kimchi. Tofu is a standard addition. Maangchi Korean Bapsang My Korean Kitchen Related Posts Author: Jennie