Anafres

Of course I don’t have the characteristic clay pot, but I did the second best thing, which is to serve up the refried beans on cast iron so they stay warm. https://hondurasarts.com/anafres-honduras-food/ The baleadas are a remix of almost the same elements, but I was curious so I went ahead and tried both. https://www.196flavors.com/honduras-baleadas/ Next time I’ll follow a more tested recipe for refried beans, since these ones got a little dry. Maybe it’s because they were black beans, or maybe it was the low water content in the puree. They were good anyway! I realized that I hadn’t made enough beans for a two-person meal, so we picked up a can of refried beans for the baleadas.