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seed tasting

sourcing, growing, and cooking beans and other seeds

seed tasting

sourcing, growing, and cooking beans and other seeds

  • type
    • beans
      • chickpeas
      • common beans+
        • white beans
        • red beans
        • black beans
        • runner beans
        • tepary beans
      • fava
      • lentils
      • soy
      • peas
      • vigna
        • black-eyed peas
        • mung
        • urad
    • vegetables
    • nuts
    • grains
    • fruits
    • herbs
    • spices
  • place
    • Africa
      • North Africa
      • Central Africa
      • West Africa
      • East Africa
      • Southern Africa
    • Americas
      • North America
      • Central America
      • Caribbean
      • Eastern South America
      • Western South America
    • Asia
      • East Asia
        • China
        • Japan
        • Korea
      • Southeast Asia
      • South Asia
      • Central Asia
      • West Asia
        • Arabian Gulf
        • Caucasus
        • Iraq
        • Levant
        • Turkey
    • Europe
      • Northern Europe
      • Western Europe
      • Mediterranean
      • Balkans
      • Eastern Europe
    • Oceania
  • process
    • baking
    • fermenting
    • frying
    • growing
    • separating
  • purpose
    • about/contact
    • sustainability
    • dish type
      • breakfast
      • pancake
      • bread
      • dip
      • salad
      • soup/stew/curry
      • noodles
      • drink
      • dessert
    • order
      • seasonality
      • quick

Category: Korea

Kimchi jjigae / 김치찌개

Okara fishcake gimbap

Jajangmyeon / 자장면

black sesame brittle

Perilla leaves

Doenjang Jjigae / 된장찌개

Kongnamul Japchae / 콩나물 잡채

Soybean Sprout Soup / 콩나물국

Red Bean Bun / 豆包 / 豆沙包 / 찐빵 / あんパン

Soft Tofu Stew / 순두부찌개

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