This was a delicious one! Feijão com Óleo de Palma. For some reason I can’t post the link, but you can DM me for it. (Now that I’m on my own site I’m sure I can post it. The problem is that I first need to find it.) There are only two ingredients, if you take water and salt for granted. I served it on a cassava fufu and garnished as suggested with toasted cassava flour. I would eat this again any day.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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