I’m back in “From the Land of Figs and Olives,” because it’s been an amazing cookbook so far, and it’s still proving to be great. Fool biz-Zayt (182), Yemeni hot sauce (16), eggplant purée (31), and Malawah (http://www.shebayemenifood.com/content/yemeni-malawah-bread). I loved every bite. The bread was beautifully flaky, and each flavor was fresh and distinct.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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