This dish is a great combination of textures. The chickpea flour is mixed, rolled, cut, boiled, fried, and then mixed in with a very nicely flavored basmati rice. https://www.tarladalal.com/Gatte-ka-Pulao–Rajasthani-Gatte-Ka-Pulao-3895r
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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