Koku-kohu, from Sri Owen’s Indonesian Regional Cooking, p. 113. This one is from the Maluku, Spiced Islands chapter, and the recipe comes from the Mutiara Hotel restaurant. It was a lovely and full meal, with soybean sprouts, a coconut dressing, and smoked salmon. Normally it is served with smoked tuna. Next time I might either double the sprouts or halve the fish portion, and cut the fish into smaller pieces as suggested in the recipe.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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