- Lentil and tomato soup from Bahrain, Salloum: Classic Vegetarian Cooking from the Middle East & North Africa p. 75. The noodles and the light sweetness of the coriander were great here. The butter was a nice touch too.
- Red Lentils with chiles, a favorite dal from 660 Curries, p. 397
- Palestinian lentil soup, Salloum p. 80
- Marrakesh rice and lentil soup, p. 76. This one was creamy and buttery and almost risotto-like.
- Syrian/Lebanese red lentil soup with rice, p. 82
- Lentil and noodle soup (Syria and Lebanon), p. 73
- Slow roasted bell pepper with red lentils, another favorite dal from 660 Curries, p. 401
- Syrian/Lebanese lentil soup with spinach, p. 74
- Egyptian lentil soup, p. 68
- Syrian lentil soup, Salloum p. 56, light and fresh tasting
- Lentil and garlic soup flavored with cumin, p. 72
- Tamarind lentil soup from the Arabian Gulf, Salloum p. 85. Very tangy!
