From Jack Santa Maria’s Indian Sweet Cookery, p. 47. I left out the almonds, pistachios, and cardamom since I was mainly interested in the texture that would develop with the mung bean paste, milk powder, and sugar syrup. It’s pretty good. It would probably be better if I’d followed the directions more exactly (using two pots rather than one) and added all the ingredients.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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