It tastes like home and unconditional love. And it’s such a satisfying meal! I have half a batch of natto ready in the fridge and the other half is in process. I followed the instructions from Miso, Tempeh, Natto & Other Tasty Ferments as closely as I could, but when it came to incubation, the chamber I had was too small for anything larger than a bread pan. I could only fit half of the beans into that at the suggested depth of less than two inches. Next time I’ll do a half recipe, which is plenty.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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