North African Bean Dishes

• (NAK) Fiona Dunlop: The North African Kitchen
• (CVC) Salloum: Classic Vegetarian Cooking of the Middle East and North Africa
• (LFO) Salloum: From the Lands of Figs and Olives
• (FFIW) Helou: Feast: Food of the Islamic World
• (ZAAC) Mardam-Bey: Ziryab: Authentic Arab Cuisine
• (VTNA) Morse: The Vegetarian Table: North Africa

Algeria

• Djari bel foul (white beans) (Roden: The Cooking of the Middle East)
• Homoss (chickpeas) (🔗1)
• Loubia b’dersa (VTNA)
• Tagine (white beans or kidney beans) (🔗1)
• Lobia (bean stew) (🔗1)
• Loubia bel Merguez (🔗1)
• Chorba adas (lentils) (🔗1 🔗2)
• Chorba beida (chickpeas) 🔗1
• Chorba hajala (chickpeas) 🔗1
• Harira (chickpeas) 🔗1
• Shawra Jaza’iriya (lamb, chicken, chickpeas) (LFO)
• Garantita (chickpea flour, egg) (🔗1)
• Chakhchoukha (chickpeas) (🔗1)
• Zrira el houboub (dessert, chickpea flour, ground lentils) (🔗1)
• Couscous tfaya (chickpeas) 🔗1
• Algerian couscous (beef, chicken, chickpeas, vegetables) (LFO)
• Osbane Kabyle tikourbabine (chickpeas, lentils, white beans) 🔗1
• Tbikha (fava, peas) 🔗1 🔗2
• بركوكس Berkoukes (chickpeas, fava) 🔗1 🔗2
• Dwida (chickpeas, rice, chicken) 🔗1
• Ghraib (chickpea flour cookies) 🔗1
• Ros bratel (fresh fava in sauce) (🔗1 🔗2)

Northern Algeria

• Doubara de Biskra (chickpeas) 🔗1
• Hamra chorba 🔗1

Eastern Algeria

• Chorba frik (chickpeas) 🔗1
• Cherchem 🔗1

Southern Algeria

• Tlitli a la sauce rouge 🔗1

Egypt

• Mehdaway: My Egyptian Grandmother’s Kitchen
• (NS) Riolo: Nile Style
• Koshari (CCC, FFIW, NS, 🔗1 🔗2)
• Foul mudammas (CCC, CVC, FFIW, NS, LFO, 🔗1)
• Ful mudammis bil-tihina (fava with tahini) (ZAAC)
• Fool nabed (fava bean soup) (CVC, LFO, 🔗1)
• Ta’amia (dry peeled fava fritters) (CVC, NS, LFO, 🔗1)
• Shawrbat ‘adas (red lentil soup) (CVC, FFIW, NS, LFO, 🔗1)
• Dukkah (chickpeas/peanut/sesame seasoning) (FFIW, 🔗1)
• Shurba bil hommus (NS)
• Salata hommus bil tomatum wa tahina (chickpea salad) (NS)
• Koftat adas ahmar (red lentil croquettes) (NS)
• Termis (lupini beans) (NS, 🔗1)
• Tabaa M’kassarat (mixed nuts, peanuts, chickpeas) (NS)
• Hommus bil tahina (NS)
• Hummus kasa (🔗1)
• Bissara (dry fava soup) (ZAAC, 🔗1)

Libya

• مدمس فول أخضر ليبي Salatet Fool Akhdar (fresh fava) (🔗1)
• حساء عدس Hasa Adas (red lentil soup) (🔗1)
• Yahnee (chickpeas, tomatoes, red peppers) (Salloum: From the Land of Figs and Olives)
• Lubya b’selk (white beans) (🔗1)
• Tabikhet Fasolia (white beans) (🔗1 🔗2)
• Lubia bel kammun (white beans) (🔗1)
• طبيخة السبانخ Tabikhet Silq (chickpeas) (🔗1 🔗2 )
• Ghraiba (chickpea flour cookies) (🔗1)

Tripoli

• Sharba Libyia (Dunlop: The North African Kitchen, 🔗1)
• طبيخة فاصوليا Fasoulia (white beans) (NAK, 🔗1)

Eastern Libya

• طبيخة عيد Tbeikhet ‘Eid (chickpeas, pumpkin) (town of Derna) (🔗1)

Morocco

• (RFF) Guinaudeau-Franc: Traditional Moroccan Cooking: Recipes from Fez
• Hummous (CCC, 🔗1)
• Bissara (fava) (LFO, 🔗1)
• Asseeda (navy beans, almonds) (LFO, CVC, 🔗1)
• Harira (CVC, FFIW, LFO, 🔗1)
• Mlokhia l’hamraak (okra, chickpea) (CVC, 🔗1)
• Mara silq (Swiss chard and lentil tajine) (CVC, 🔗1)
• Tajin terfez (truffle and chickpea tajine) (CVC, 🔗1)
• Tajin (CVC, LFO)
• Kesksu (couscous, chickpeas, lentils) (CVC)
• Couscous (lamb or beef, chickpeas, vegetables) (LFO)
• Kseksû bidawi (fresh fava, chickpeas) (FFIW, 🔗1)
• Kseksû tfaya (couscous, chicken, chickpeas) (FFIW, 🔗1)
• Hergma (lamb, chickpeas, wheat) (FFIW, 🔗1)
• D’jaja tarat (“the chicken that flew”) (chickpeas, sweet potato) (FFIW, 🔗1)
• Shlada del ful (fresh fava bean salad) (FFIW)
• Kudra bil-daja wa hummus (chicken, chickpeas, onions) (LFO, 🔗1)

Marrakech

• Bessara (fresh fava) (NAK)
• Salade de fèves (fresh fava) (NAK, 🔗1)
• Hareera Marrakashee (CVC, LFO, 🔗1)
• Couscous of Marrakesh (chicken, lamb or beef, chickpeas) (LFO)

Fez

• Loubia (white bean) (NAK, CVC)
• Serrooda (NAK, CVC, 🔗1)
• Lentilles aux tomates et paprika (NAK)
• Harira (NAK, RFF)
• Fool fass (fresh fava) (LFO, 🔗1)
• Couscous (chickpeas, fresh fava) (RFF)
• Kdra (chicken, almonds, chickpeas, 🔗1) (RFF)

Sudan

• Salatat fool (peanut salad) (CVC, LFO, 🔗1)
• Shawrbat al-khartoom (bones, vegetables, peanut butter) (LFO, 🔗1)
• Tamiya (chickpea fritters) (🔗1)

Tunisia

• Tbikhat fool masri (Andalusian towns) (CVC, 🔗1)
• Hlelem (chickpeas, fava, noodles) (CVC, 🔗1)
• Markit ommala (chickpeas, lentils) (CVC, LFO, 🔗1)
• Macaronis lablabee (chickpeas, macaroni) (CVC, LFO, 🔗1)
• Fish couscous (chickpeas) (FFIW)
• Tajin (beef, spinach, white bean pie) (LFO, 🔗1)
• Couscous (beef or lamb, chickpeas, vegetables) (LFO, 🔗1)

Tozeur

• Dweda bil-khodhra (vegetable stew, chickpeas) (CVC, 🔗1)

Tunis

• Lablabi (chickpeas, bread) (NAK, CVC, FFIW, LFO, 🔗1)