Home » Panisse Panisse Jennie Leave a Comment on Panisse Posted in chickpea flour, France, frying, snack 0 Likes 69 Views Here are several recipes. I can’t remember which one I followed. But what I know for sure is that the process is just about identical to making tohu, also known as Burmese tofu. The Kitchn David Lebovitz Saveur Only Provence Related Posts Author: Jennie