from Judith Barrett’s Fagioli, p. 179. The chickpeas came out perfectly with her instructions, and the combination of flavors was lovely. I didn’t chop up the spinach since I was using baby spinach and I like it that way. This one is pretty clearly not vegetarian. I’m curious how different the flavor would be without the pancetta. It does add something distinctive.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
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