These red bean buns are much loved in China, Korea, and Japan – and I love them too. For this version
I followed @maangchi‘s recipe and I was delighted with the results. Hoppang (as it’s named in the video) is the convenience store version of jjinppang.
Here’s a member of a Korean variety show (문세윤 of 2 Days 1 Night) showing how to enjoy them the most.
