Revithada is a traditional dish from the island of Sifnos, and the flavor was a wonderful surprise. Chickpeas, olive oil, onions, and a few sage leaves from the garden are all known elements, but what happened to them when they baked together over several hours in a Dutch oven was incredible – a sweet, smoky, earthy flavor, a velvety rich texture. I can’t recommend it highly enough. https://www.thehungrybites.com/greek-traditional-baked-chickpeas-revithada/ Alongside were saffron rice, kalamata olives, and a simple tomato and onion salad with feta.
Here’s how it looked when it came out of the oven:
