Looking back at the cookbook instructions and the photos I’ve found online, I should have let this set more. I’ll try again sometime. The zunka is the curry and the bhakar is a sorghum flatbread. I followed the recipe from Raghavan Iyer’s 660 Curries, and here is another.
sourcing, growing, and cooking beans and other seeds
sourcing, growing, and cooking beans and other seeds
Copyright © 2024 seed tasting